If you’re sick of the thick skinned, tasteless balls, covered in chemicals, that they charge a fortune for in supermarkets, the answer is easy. Grow your own. It’s a very enjoyable and rewarding past time, as millions of people around the world know. However you do need to follow a set of well tested guidelines to ensure your plants stay healthy and produce masses of juicy fruit. You don’t want disease or pests or soil problems destroying all your beautiful tomatoes!
Let me tell you though, surfing the internet, trying to find answers to all your tomato growing problems and then trying to sort out the facts from the anecdotal drivel is tough work.
I was fed up with reading conflicting advice, planting lots of varieties, experimenting with fertilizer and watering, losing too many tomatoes to disease and only getting a couple of kilos each harvest. I was at my wits end. Then I had a stroke of good luck! I ran into a former colleague who I hadn’t seen for some time. She has a Masters Degree in Plant Disease and works as a Plant Nutrition Advisor for a global company in the horticultural industry. I begged her to tell me what I was doing wrong! She came around and had a look at my plants and in 5 minutes flat she had diagnosed four simple problems! All those months of frustration ended right there. She saved me heaps of time and money with her advice. While we were talking a neighbour popped in and soon she began telling my friend about the problems she was having with her crop. So we went next door and had a look at her plants and sure enough she had a few of the same problems as well, plus a couple of extra ones.
We were both guilty of incorrect pruning – so our plants were covered with lots of small fruit and not too many big ones
Neither of us had a clue really when it came to watering, particularly during the severe drought we’d just lived through.
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